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Full-bodied, round and succulent to the point of almost being sweet, Borsao's garnacha is blended with dollops of tempranillo and cabernet sauvignon. It's dense with raspberry-cherry fruit and notes of dark chocolate, tar and black pepper, a fine bargain choice for braised red meats and cheeses; $14.99 in B.C., various prices in Alberta, $12.90 in Quebec.