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Pinot noir

Light-medium-bodied and bone-dry, this is a standout pinot made from organic grapes using wild yeast. Smoothly buffed yet with bright acidity. With a cherry-like centre, it delivers more thrills as you ponder the earthy-savoury characters of beetroot, pepper, baking spices and smoke. A red Burgundy of this quality would generally set you back twice the price or more. Disciplined, elegant and complex. Available in Ontario.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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