Medium-full-bodied, this red leans to the savoury side, with herbs, pepper and earth dominating. I like the style, though many drinkers might prefer more fruit. Serve it with lamb shanks or grilled sausages.
Medium-full-bodied, this red leans to the savoury side, with herbs, pepper and earth dominating. I like the style, though many drinkers might prefer more fruit. Serve it with lamb shanks or grilled sausages.