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The Globe and Mail

Louis M. Martini Cabernet Sauvignon Sonoma County 2009, California

Rating
90.00
Year
2009
Region
Sonoma
Varietal
Cabernet sauvignon
Food Pairing
Steak or roast beef
Price
$18.95

This is well-sculpted cabernet, with nothing out of place. The texture is polished, delivering flavours of cassis, cedar, tobacco and toasty oak. A light dusting of tannins provides structure and yields a satisfyingly dry finish. Ideal for steak or roast beef. $17.99 in B.C., $20.95 in Quebec, $24.99 in Nova Scotia.

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