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Mount Langi Ghiran Kneebones Vineyard Shiraz 2007 (Australia)

Food Pairing
Fatty braised red meats, such as short ribs

This was made in the Grampians region, by Australian standards a cool zone, which may explain the lively acidity. Expect attractive wine-gum fruit along with vanilla, spice cake and fine, dry tannins. It would be nice with fatty braised red meats, such as short ribs.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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