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Norman Hardie County Pinot Noir Unfiltered 2010, Ontario

Food Pairing
Grilled salmon or roast pork tenderloin

The sunny summer of 2010 yielded delicious ripeness in this red from Prince Edward County, though it weighs in at a respectably tame 11.9-per-cent alcohol. It shows plum jam, raspberry and spice flavours along with an attractive undercurrent of damp forest floor. It would match well with grilled salmon or roast pork tenderloin.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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