Skip to main content

The Globe and Mail

Norman Hardie County Pinot Noir Unfiltered 2010, Ontario

Food Pairing
Grilled salmon or roast pork tenderloin

The sunny summer of 2010 yielded delicious ripeness in this red from Prince Edward County, though it weighs in at a respectably tame 11.9-per-cent alcohol. It shows plum jam, raspberry and spice flavours along with an attractive undercurrent of damp forest floor. It would match well with grilled salmon or roast pork tenderloin.

Report an error Editorial code of conduct Licensing Options
As of December 20, 2017, we have temporarily removed commenting from our articles. We hope to have this resolved by the end of January 2018. Thank you for your patience. If you are looking to give feedback on our new site, please send it along to If you want to write a letter to the editor, please forward to