Brunello di Montalcino, Tuscany's classic high-end sangiovese-based red, is built for cellaring. But the tannins here hardly bite with astringency. It's fresh and bright for a six-year-old, striking the perfect balance of cherries and earthiness.
Brunello di Montalcino, Tuscany's classic high-end sangiovese-based red, is built for cellaring. But the tannins here hardly bite with astringency. It's fresh and bright for a six-year-old, striking the perfect balance of cherries and earthiness.