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Quartz Reef Pinot Noir 2010 (New Zealand)

Food Pairing
Duck breast, grilled salmon or roast pork

Austrian-born Rudi Bauer landed in New Zealand in the 1980s and pioneered grape growing in Central Otago, the world's southernmost wine region. His winery, Quartz Reef, is among the country's finest, and this biodynamically grown pinot offers clear evidence. Resembling a fine, premier cru Burgundy, it is medium-bodied and elegant, with pure berry flavour laced with baking spices, beetroot and moist earth. The tannins are ample but fine-grained and the finish is satisfyingly crisp. Perfect for duck breast, grilled salmon or roast pork.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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