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The Globe and Mail

Quinta Dos Quatros Ventos Colheita 2008 (Portugal)

Food Pairing
Roast lamb

From the Douro region, famous for fortified port, this blend made from port grapes is perfectly pitched, with luscious black-skinned fruit, spice and toasty oak pulled together with satisfying acidity and lots of fine-grained tannins. Roast lamb would flatter it.

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