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The Globe and Mail

Santa Rita 120 Cabernet Sauvignon 2011 (Chile)

Food Pairing
Rare beef or lamb

Richly fruity and concentrated for the money, this Chilean red displays a smooth core of cassis, then works in spice and charred cedar, with lively grip and a slightly dusty texture through the finish. Try it with rare beef or lamb. $12.99 in B.C., $11.24 in Sask., $12.99 in N.B., $12.99 in N.S., $13.99 in PEI.

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