- Food Pairing
- Rare beef or lamb
Richly fruity and concentrated for the money, this Chilean red displays a smooth core of cassis, then works in spice and charred cedar, with lively grip and a slightly dusty texture through the finish. Try it with rare beef or lamb. $12.99 in B.C., $11.24 in Sask., $12.99 in N.B., $12.99 in N.S., $13.99 in PEI.