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Hawkes Bay
Food Pairing
Rich red-meat dishes

Dark berries, plum jam, spice, white pepper and whiffs of charred oak and dry earth linger on the palate in this full-bodied, impressive red. Bright acidity and dusty, tight tannins provide very good structure. Fans of northern Rhône syrah would be impressed – especially by the price. Great for rich red-meat dishes.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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