Skip to main content
Food Pairing
Simply prepared freshwater fish

Light but big on flavour, this dry German white tastes as though it were squeezed from ripe peaches. Well, almost. Succulent and initially soft, it pulls up the rear with tangy acidity and a whisper of chalk. Great for simply prepared freshwater fish. Organic and biodynamic.

Report an error Licensing Options
About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


The Globe invites you to share your views. Please stay on topic and be respectful to everyone. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

We’ve made some technical updates to our commenting software. If you are experiencing any issues posting comments, simply log out and log back in.

Discussion loading… ✨