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The Globe and Mail

Frenched Birkshire Pork Chop in Rosemary Balsamic Marinade


1 tspn Dijon mustard

5 sprigs rosemary

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3 cloves garlic

1 tspn coarse black pepper

1/2 cup balsamic vinegar

1/4 cup vegetable oil

Perfect pork chops on the BBQ


Place ingredients into a bowl and mix well.

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Spread the marinade over the meat and allow to marinade for 15 to 20 minutes.

Season with salt and cook over medium to medium high heat for approximately 6 to 8 minutes per side depending how you would like it done.

Recommended cook temperature is medium to medium-well.

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