Fabulous gifts for the foodies on your list
Drink it in: If you're looking to be a big cheese this holiday season, two words: hand-hammered couscoussier
Hand-hammered copper couscoussier, $199.95 at Williams-Sonoma (www.williams-sonoma.ca).Jennifer Roberts for The Globe and Mail
Vintage 2002 Veuve Clicquot Ponsardin Champagne, $90 at wine and liquor stores across Canada.Jennifer Roberts for The Globe and Mail
Acadian Premium sturgeon caviar, $120 for 50 grams at Acadian Sturgeon and Caviar Inc. (www.acadian-sturgeon.com).Handout
Valençay goat cheese, $16.99 for 250 grams at Taste Of Cheese (www.tasteofcheese.ca).Handout
Modernist Cuisine by Nathan Myhrvold, $599 for five-volume set (www.cook-book.com).Jennifer Roberts for The Globe and Mail
Six-piece wine set by Simon Moore, $1,255 at Hollace Cluny (www.hollacecluny.ca).Jennifer Roberts for The Globe and Mail
24-piece Midas Cutlery set, $250 at Good Egg (www.goodegg.ca).Jennifer Roberts for The Globe and Mail
Michaël Verheyen stacking trays, $706 at Avenue Road (www.avenue-road.com).Jennifer Roberts for The Globe and Mail