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Leeks in Spiced Pastry

Tim Fraser/The Globe and Mail

This New Year's Eve meal is all about the foods I love.

It's my pull-out-all-the-stops menu, featuring flavours I crave – leeks, red meat and a chocolate-orange combination for dessert.

I have added to the enjoyment by making sure these recipes are easy – even the billowing soufflé that ends the meal on the stroke of midnight.

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