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Ready time: 65 minutes


1 cup milk

1 small onion, peeled

2 whole cloves

Pinch of mace

6 peppercorns

1/2 cup bread crumbs

1/2 teaspoon salt

1 tablespoon butter

1 tablespoon cream


In a double boiler, heat milk, being careful not to boil. Add onion, cloves, mace and peppercorns. Allow liquid to simmer for 30 minutes. In a saucepan, place bread crumbs and strain hot milk over top, beating with a fork. Add salt and butter. Cook over low heat for 20 minutes, beating frequently with fork. Add cream. Serve over turkey.

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