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Ready time: 10 minutes


4 tablespoons butter

1 cup icing sugar

Pinch of salt

1/2 teaspoon vanilla

2 teaspoons brandy

1/4 whipping cream


Beat butter until soft. Beat in icing sugar, little by little, until well-blended. Add the salt, vanilla and brandy. Beat in the whipping cream. Sauce should be smooth. Chill in the fridge in a small bowl and serve with trifle or pudding.

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