Skip to main content

The Globe and Mail

Holiday baking: foolproof and flavourful squares

Originally published November 29, 2011.

When I have a lot of baking to do, squares are my saviour. They are quick, foolproof and the flavours are as exciting as your imagination. Plus, they keep well in a sealed container for a couple of weeks and they freeze well, too.

Report an error Editorial code of conduct
As of December 20, 2017, we have temporarily removed commenting from our articles. We hope to have this resolved by the end of January 2018. Thank you for your patience. If you are looking to give feedback on our new site, please send it along to If you want to write a letter to the editor, please forward to