Skip to main content

Cathy Yeulet

Perfect roast turkey: This method for roasting differs from others because it is done on a high heat

Canadian club turkey brine Rye whisky gives turkey a sweet, smoky flavour

Sage and onion stuffing: A traditional stuffing, like mom used to make

Easy pan gravy: Get perfectly smooth gravy every time

Cranberry pomegranate sauce: You can make this up to three weeks in advance

Mashed potatoes: Up the butter and cream cheese for a really rich side dish

Roasted sweet potatoes: They're like nature's candy

Yorkshire pudding Hot, oiled tins are the key to puffy puddings

Roasted vegetables: This is an easy way to cook your carrots and parsnips

Green beans with pistachios: This quick, nutty dish adds colour to the plate

Pancetta Brussels Sprouts: Because, yes, some people do love them

Egg nog: Homemade eggnog is smooth and delicious

Chocolate caramel yule log: So much better than a fruitcake

Interact with The Globe