Go to the Globe and Mail homepage

Jump to main navigationJump to main content

(Kevin Van Paassen/The Globe and Mail)
(Kevin Van Paassen/The Globe and Mail)

Tired of turkey? Try this festive dinner without the fuss Add to ...

Want the easy way out this Christmas? These rib steaks are the perfect solution to making a celebratory dinner quickly and without fuss. The meat only needs about 25 minutes to cook and the side dishes are simple – the entire feast can be on the table in no time. For a more formal dinner, add roasted vegetables or other family favourites.

The spectacular dessert is more time-intensive but can be prepared several days in advance.

Follow me on Twitter:

Report Typo/Error

Follow us on Twitter: @globeandmail

Next story




Most popular videos »

More from The Globe and Mail

Most popular