Skip to main content

D’Arcy Jones designed a home with charred wood accents

Before finishing their new Okanagan Valley home, a B.C. family set fire to it. Specifically, homeowner Jon Friesen and his father David took the house's siding – big boards of Douglas fir – and torched each piece to give it a charred, blackened surface.

This sounds radical, but is an ancient practice that serves a purpose, and it is coming into favour in North America. In Japanese building, charring wood surfaces is known as shou-sugi-ban; this technique is valued because it wraps up wood in a layer of carbon that's highly resistant to mould, insects, water and even fire. It also creates a powerful visual effect.

"It's a beautiful way to get a dark brown that looks like tree bark, and a far more interesting way to get it than with staining the wood," explains D'Arcy Jones, the Vancouver designer who created the Okanagan house. "The beauty of the wood is exaggerated."

Story continues below advertisement

And since the region around the house experiences wildfires, the added fire-resistance of the charred skin is a comfort to the owners. (The exterior also features expanses of concrete block and cold-rolled steel.) The Friesens used a small propane torch to set fire to each 1-by-8-inch board, let it char to a medium brown, and then doused it with water. They brushed the surfaces, to remove the soot and achieve a smoother texture, to different degrees on different parts of the house (the surfaces that people can touch got a smoother finish). "It took love and elbow grease to do this," Jones says. "And when it's done, you have changed the structure of the wood forever."

This provides a permanence that other, more quotidian wood treatments cannot match. Stain and paint will fade in time, whereas charred wood surfaces can last decades more or less intact. In Japan, this effect has traditionally been achieved with burning wood – cypress and more recently cedar – over an open flame, and sometimes adding an oil finish. The Japanese architect and historian Terunobu Fujimori has used this device prominently on his own buildings, which riff on Japanese historical precedents.

In the West, there have been relatively few uses of the technique until the past few years. The singular Swiss architect Peter Zumthor used a variation on it for his Bruder Klaus Field Chapel, a tiny, eccentric building in rural Germany, where a wood structure was built as a mould for poured concrete and then burned, leaving its charred traces on the inside.

"In Japan [charring] was used to preserve, but for me it was part of creating a slightly morbid narrative," says designer Deborah Moss of Toronto studio Moss & Lam, which specializes in furniture and installations that fuse fine art and design. Moss & Lam used charring in creating its Torched Wood Screens, hand-carved wooden screens that depict street maps of five global cities (Paris, London, Berlin, New York and Tokyo) and are charred and sealed. "Maps are made of paper and they are ephemeral," Moss says. "Charring, to me, suggested time passing. It's as though you are holding an old, burned map."

That said, the handcraft and the sheer, messy physicality of the wood make it feel slightly personal. "It's a real material, and a material that has so much resonance to it," Moss says. "When you see a piece of torched wood, it can be terrifying, but it has a life to it."

In Vancouver, Jones agrees that charred surfaces in a home can have an unsettling effect. But this is something that he and his clients are willing to embrace. "Rooms are much more humane," he says, "when there's a bit of darkness around."

Report an error Editorial code of conduct
Comments

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff. Non-subscribers can read and sort comments but will not be able to engage with them in any way. Click here to subscribe.

If you would like to write a letter to the editor, please forward it to letters@globeandmail.com. Readers can also interact with The Globe on Facebook and Twitter .

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff. Non-subscribers can read and sort comments but will not be able to engage with them in any way. Click here to subscribe.

If you would like to write a letter to the editor, please forward it to letters@globeandmail.com. Readers can also interact with The Globe on Facebook and Twitter .

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff.

We aim to create a safe and valuable space for discussion and debate. That means:

  • Treat others as you wish to be treated
  • Criticize ideas, not people
  • Stay on topic
  • Avoid the use of toxic and offensive language
  • Flag bad behaviour

Comments that violate our community guidelines will be removed.

If your comment doesn't appear immediately it has been sent to a member of our moderation team for review

Read our community guidelines here

Discussion loading…

Due to technical reasons, we have temporarily removed commenting from our articles. We hope to have this fixed soon. Thank you for your patience. If you are looking to give feedback on our new site, please send it along to feedback@globeandmail.com. If you want to write a letter to the editor, please forward to letters@globeandmail.com.