How chef David Lee spots young culinary talent Add to ...


The Globe and Mail |
Show Description
David Lee, celebrated Toronto chef of Nota Bene and Splendido fame, began his career in Europe by apprenticing at several Michelin-rated restaurants. Lee shares his thoughts on spotting talent in younger chefs

More from this section

Editor's Picks

Globe Shows »

Amazing Space
Take a look inside innovative Canadian workplaces
Put your best foot forward with our expert advice
Inside Jobs
Profiles of innovative small businesses
Carrick Talks Money
Rob Carrick takes the guess work out of your money issues.
Nik on Numbers
Pollster Nik Nanos crunches the numbers in Canadian politics
Portfolio Checkup
Experts share their advice portfolios of real individuals
Investor Clinic
John Heinzl helps you understand the complex world of investing
Market View
Insights on developing market news