Lucy Waverman's Dijon-style hamburger with caramelized onions.Fred Lum/The Globe and Mail
Asian fish burgers: Wrap this burger Vietnamese-style, in red lettuce leaves and a soaked rice-paper wrapper
Curried lamb burgers: Serve in tortillas or on naan bread, topped with spiced mint butter
The just right burger: Get ready to grind the meat yourself
Mexican burger: This veggie burger will please even the most confirmed meat eaters
Dijon-style hamburger with caramelized onions: This burger is huge, juicy and delicious
Burgundian beef burgers with brie: Serve on a fresh baguette with Dijon mustard
Chicken burgers with feta: The feta and olives in these burgers give them a great Mediterranean flavour
The all-Canadian burger: This pork burger rises to the occasion with its tourtière flavours
Portobello mushroom burger: Technically this is not a burger, but more like a steak
Tansey veggie burger: This falafel-like burger is packed with flavour
Tuna burger with wasabi mayonnaise: The American classic with some Asian influence
Salmon burger with tomato relish: A healthier take on a summer favourite
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