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Lucy Waverman's Dijon-style hamburger with caramelized onions.

Fred Lum/Fred Lum/The Globe and Mail

Asian fish burgers: Wrap this burger Vietnamese-style, in red lettuce leaves and a soaked rice-paper wrapper

Curried lamb burgers: Serve in tortillas or on naan bread, topped with spiced mint butter

The just right burger: Get ready to grind the meat yourself

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Mexican burger: This veggie burger will please even the most confirmed meat eaters

Dijon-style hamburger with caramelized onions: This burger is huge, juicy and delicious

Burgundian beef burgers with brie: Serve on a fresh baguette with Dijon mustard

Chicken burgers with feta: The feta and olives in these burgers give them a great Mediterranean flavour

The all-Canadian burger: This pork burger rises to the occasion with its tourtière flavours

Portobello mushroom burger: Technically this is not a burger, but more like a steak

Tansey veggie burger: This falafel-like burger is packed with flavour

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Tuna burger with wasabi mayonnaise: The American classic with some Asian influence

Salmon burger with tomato relish: A healthier take on a summer favourite

Find more burger and BBQ ideas in our searchable database of more than 2,500 recipes. Start here.

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