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Concierge.com, the website of Condé Nast Traveler magazine, has selected the Trout Point Cooking & Wine School for the No. 2 spot on its list of the top 10 cookery vacation experiences in the world. Nova Scotia's Trout Point Lodge joins the likes of culinary greats such as Giuliano Hazan in Italy, the Oriental Thai Cooking School of the Oriental Hotel in Bangkok, Engin Akin in Turkey and the Viking Cooking School in Mississippi.

Trout Point Lodge has also recently been named as one of the top 10 value hotels worldwide by upscale travel website gayot.com and as one of the top 10 fishing spots in the world by the Guardian newspaper of London.

For more information, visit http://www.concierge.com (and search trout point) or visit

http://www.troutpoint.com.

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