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Sticky ribs with honey balsamic glaze.

Fred Lum/Fred Lum/The Globe and Mail

Oven-roasted Porterhouse steak: Make Dad feel special with a man-sized steak.

Sticky ribs with honey-balsamic glaze: Finish these back ribs on the barbecue to enhance the sticky sauce.

The perfect burger: Wagyu beef: Keep the condiments to a minimum to enjoy the beef's rich flavour.

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The best fried chicken: Down-home-meets-up-market Southern cuisine.

Slow-cooked beef ribs: At their finest cooked slowly, until the meat falls off the bone.

Classic braised lamb shanks: Fanatics will fall hard for these richly glazed shanks.

Chef Vikram Vij's South Indian prawn curry: This seafood dish delivers big flavours.

Roasted garlic mashed potatoes: The perfect accompaniment for almost any main.

Grilled corn with chipotle butter: A sweet side dish kicked up a notch.

Whisky sour: A cocktail to toast Dad for a job well done.

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