Skip to main content

Sticky ribs with honey balsamic glaze.

Fred Lum/Fred Lum/The Globe and Mail

Oven-roasted Porterhouse steak: Make Dad feel special with a man-sized steak.

Sticky ribs with honey-balsamic glaze: Finish these back ribs on the barbecue to enhance the sticky sauce.

The perfect burger: Wagyu beef: Keep the condiments to a minimum to enjoy the beef's rich flavour.

Story continues below advertisement

The best fried chicken: Down-home-meets-up-market Southern cuisine.

Slow-cooked beef ribs: At their finest cooked slowly, until the meat falls off the bone.

Classic braised lamb shanks: Fanatics will fall hard for these richly glazed shanks.

Chef Vikram Vij's South Indian prawn curry: This seafood dish delivers big flavours.

Roasted garlic mashed potatoes: The perfect accompaniment for almost any main.

Grilled corn with chipotle butter: A sweet side dish kicked up a notch.

Whisky sour: A cocktail to toast Dad for a job well done.

Story continues below advertisement

Report an error Editorial code of conduct Licensing Options
As of December 20, 2017, we have temporarily removed commenting from our articles as we switch to a new provider. We are behind schedule, but we are still working hard to bring you a new commenting system as soon as possible. If you are looking to give feedback on our new site, please send it along to If you want to write a letter to the editor, please forward to