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Servings: 4

Ready time: 20 minutes


2 Spanish onions, peeled and sliced in half-inch rings

3 tbsp olive oil

Salt and freshly ground pepper

1 tbsp Dijon mustard


Preheat grill to medium-high. Brush onion rings with oil and season with salt and pepper. Grill 5 to 6 minutes a side, turning carefully with tongs. Check onions frequently, brushing with more oil as needed. Brush with mustard for the last 2 minutes of grilling.

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