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Three decadent dishes to wow her on Mother’s Day

Food styling by Eshun Mott.

Steve Krug/The Globe and Mail

When Lucy Waverman's children were small, they would sometimes surprise her with breakfasts in bed, repasts that consisted of spilled milk, cold tea and dried-out scrambled eggs. Although she loved them, she recommends a more indulgent experience for Mom this Mother's Day, starting with any of these three decadent, easy-to-make feasts (boozy accompaniments by Beppi Crosariol optional, but also recommended).

Sweet Potato and Duck Hash

Baked Rhubarb French Toast

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Cherry Tomato Flan with Tarragon-Fennel Biscuits

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