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Anais drink (Raki) top and the four dips platter (Neze Tabagi) at Anatolio which serves home-made traditional Turkish cuisin in Etobicoke, July 11, 2013. (J.P. Moczulski for The Globe and Mail) (J.P. Moczulski For The Globe and Mail)
Anais drink (Raki) top and the four dips platter (Neze Tabagi) at Anatolio which serves home-made traditional Turkish cuisin in Etobicoke, July 11, 2013. (J.P. Moczulski for The Globe and Mail) (J.P. Moczulski For The Globe and Mail)

Ten of the best places to eat just west of Toronto Add to ...

A friend from Brampton took me around to some of his favourite restaurants not long ago. As we were standing in a parking lot outside a Pakistani takeout biryani spot, inhaling some of the greatest rice and chicken and yogurt-based raita imaginable, I began to notice the other businesses around it. There was a Vietnamese restaurant, an Indian sweets counter, a sushi spot, a Keg steakhouse, a Caribbean joint called Gem’s House of Jerk, a baby boutique called Mundo do BeBe, a shawarma place, a pizza, subs and Jamaican patty shop, and fittingly, a Dr. Bernstein diet centre.

This was the fourth or fifth retail plaza we’d stopped in that day. Every one of them was every bit as varied. It was overwhelming – even after repeated eating trips through Brampton, Mississauga and Etobicoke in the last few months, I could spend another year exploring and only just begin to scratch the surface.

So let’s not call this list the “best” of the region. It is a list of 10 unequivocally, spectacularly delicious restaurants, heavily weighted to regional Indian food. What each place has in common is that they serve cooking so unique and so good that they are very much worth the drive.

Popular Pizza

Just when you think you really know the GTA, you stumble into a place like Popular Pizza. Popular Pizza is a chain shop, like Pizzaville or Pizza Nova. They do Hawaiian pizza, pepperoni and cheese pizza, Greek pizza – everything that chain pizza shops are supposed to do. But at Popular Pizza, you can get any pizza finished “Punjabi-style”: smothered with chopped ginger and garlic, drifts of fresh coriander and red and green chilis. It’s a simple thing, but unbelievably effective. And it quite suddenly makes chain-store pizza one of the most weirdly fascinating, fantastically delicious GTA fast-food experiences there is. 499 Ray Lawson Blvd., Brampton, 905-874-4242, popularpizza.net

Kwality Sweets and Restaurant

If you can imagine a bright, family friendly room that feels like Fran’s Restaurant, but thrumming with bhangra and Bollywood pop and filled with Indo-Canadians, you’ve got this Brampton hotspot at least halfway nailed. The Punjabi-style cooking, brightened with punchy raitas, vivid hot-sour pickles, mint-based chutneys and the chat masala spice mix that’s built on green mango powder, is the freshest thing about it. Get a thali – an Indian smorgasbord, sort of–and a boneless goat curry, and a few of the giant, puffball bhatura breads. The absolute must-have: the street snack called gol guppa water. (It’s also known as pani puri, gup chup and pani ke bataashe, depending where in South Asia you are.) Punch a little hole in the top of the ping-pong shaped puri crispbread. Spoon in some chickpeas. Drizzle in the tamarind sauce, now, lots of it. The spicy water – that’s the cool, jade-green liquid – is flavoured with mint and mango spice and just the slightest hit of chili. Use it to fill your shooter to the top. You know what to do now, right? 2150 Steeles Ave. E., Brampton, 905-790-1684, kwalitysweets.com

Biryani King

South Asia has as many takes on biryani, the classic dish of meat cooked in rice, as Italy has types of pizza. Biryani King’s Pakistani-style version is stripped down and deceptively simple. It is all about intensely juicy meat and the balance between bright flavours and rich. The chicken biryani is the gateway dish. The meat, coated with yogurt and spices, is poached in oil to keep it moist and decadent. The rice, meantime – long, slender, beguilingly aromatic basmati grains coloured orange from saffron, comes studded with cinnamon bark and whole black peppercorns. Pour on the cucumber-kissed raita to counteract the spice. The mutton version is even better; it’s just slightly gamey, infinitely complex. Get the rice pudding for dessert. 40 Gillingham Dr., Brampton, 905-453-1500, no web

A-One Catering

The panorama of this takeout samosa spot’s sweets counter hits you first – the trays of sticky golden gulab jamun balls, the stacks of feathery jalebi knots, the henna reds and pistachio greens and the deep pink squares that taste like a rose garden and glimmer with silver foil. The place smells even better than it looks. A-One smells like toasting coriander seeds and sweetened condensed milk and caramelizing vegetables. And it smells like blistered, savoury pastry – like the greatest samosas you’ll ever have. The vegetable samosas are the knockouts: fat, sweet peas, buttery potato hunks, slow-cooked onions, herbs, whole spices and a geyser’s worth of soulful vegetable gravy, wrapped in fresh-from-the-fryer crunch. Oh, and this: they cost just 40 cents a piece. Dip them in the tamarind sauce. Just try to stop at one. 7875 Tranmere Dr., Mississauga, 905-677-9121, aonecatering.me

Zeerah Halal Pakistan & Indian Foods

Much is made of the Karachi-style bun kebabs at this popular Pakistani takeout spot. Bun kebabs are street-snack hamburgers, for lack of a better way of putting it: white bun, ground meat patty, lettuce, tomato, a little bit of spice to remind you they’re not McDonald’s. I don’t understand the bun kebab’s appeal, quite frankly. Zeerah’s keema naan, though – that is extraordinary. It’s puffy, buttery, tandoor-charred bread stuffed with ground, spiced chicken. Another standout: the veal korma, one of the most beautifully spiced curries I’ve eaten. The sauce is built up from onions and yogurt, whole cloves, red chilis, star anise, a whole lot of oil (it’s Pakistani cooking; it’s supposed to be oily) and a dozen other flavours I couldn’t quite identify. The result is smooth, rich, impeccably balanced, a brilliant counterpart for falling-off-the-bone veal. Have that with an order of rice, a couple breads and a side of okra. And a bun kebab if you absolutely must. 3050 Artesian Dr., Mississauga, 905-569-7916, zeerah.ca

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