What's on the menu in Las Vegas
Stuffed piquillo peppers at Julian Serrano’s Aria restaurant, a favourite stop of chef Nobu Matsuhisa for Spanish tapas.
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Fleur chef Hubert Keller ranks Kushi oysters with margarita sorbet as his best dish.Biondo Productions Photo Studio
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Chef Michel Richard rates fried chicken with mashed potatoes as his best dish.
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Chef Gordon Ramsay chooses beef Wellington as his best dish.
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Chef Sue Feniger at the Border Grill considers Peruvian ceviche her best dish.
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Hubert Keller’s Burger Bar is a top destination for many chefs, including Guy Savoy and Sue Feniger.
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