Skip to main content

The Globe and Mail

Where to eat and drink well - really well - in Dublin

Fulfill your dreams of luxe living at these hotels and restaurant in Dublin

1 of 7

At the Octagon bar in the Clarence Hotel, owned by Bono and the Edge of U2, cocktails go for around $9. Five years ago, the price would have been three times as much.

2 of 7

Restaurant Patrick Guilbaud at the Merrion Hotel is Dublin's only two-star Michelin dining destination.

3 of 7

Hugo's oozes timeless Euro charm with a loosely French menu and more than 30 wines by the glass.

4 of 7

The Westbury Hotel is a five-star spot where tourists and locals alike mingle in the swanky lobby bar.

Story continues below advertisement

5 of 7

The stylish and intimate Dylan hotel boasts a fantastic restaurant and bar, both full of beautiful people.

6 of 7

Singing, dancing and shots of Jameson are practically compulsory at Peader Kearney's pub in Dublin.

7 of 7

For true luxury, drive an hour out of Dublin and stay at the Ritz-Carlton at Powerscourt. The Gordon Ramsay restaurant recently underwent a menu makeover.

Report an error