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The Globe and Mail

Land a coveted table at Quebec's gourmet sugar shack

Reservations for chef Martin Picard's Cabane sucre Au Pied de Cochon begin Dec. 1.



Cabane à sucre Au Pied de Cochon is open for two sittings at each mealtime: weekend brunch and dinner Thursday through Sunday. 11382 Rang de la Fresnière, St-Benoît de Mirabel, Que.;;; 1-450-258-1732. Exact dates and rates to be published online Dec. 1.


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If you want an "inspired sugar shack" menu experience in the heart of Montreal without planning months in advance, La Cabane opens for its second season from March 5 to the end of April at the Old Port. Bookings begin on Dec. 1 for specific dates, but it's easy to get in with a reservation a few days in advance and there are often walk-in tables. Pavilion Jacques-Cartier, Vieux Port; 514 914-9661

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