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Cheese: Le Bleu d'Élizabeth

Origin: Sainte-Élizabeth de Warwick, Quebec

Milk: cow's, thermalized, farmstead

Producer: Fromagerie du Presbytère.

Type: semi-firm, blue, natural rind

Notes: aged two to three months

Shape: 1.5-kilogram wheel

Distributor: Plaisirs Gourmet


Montreal: Jean Talon Market, Atwater Market, Yannick Fromagerie

Toronto: Junction Fromagerie, Thin Blue Line, Cheese Boutique, Scheffler's Deli, A Taste of Quebec

Ottawa: Il Negozio Nicastro, International Cheese

Hamilton: Cheese Shoppe on Locke

Collingwood: Dags and Willow

Halifax: European Pantry