
The Hayden Block Smoke and Whiskey restaurant.
CHRIS BOLIN / For The Globe and Mail

CHRIS BOLIN / For The Globe and Mail

CHRIS BOLIN / For The Globe and Mail

A bartender lights fire to a piece of wood so he can smoke a dish under a glass dome.
CHRIS BOLIN / For The Globe and Mail

Smoked turkey breast and the beef short rib.
CHRIS BOLIN/For The Globe and Mail

Smoked Chicken Wings.
CHRIS BOLIN / For The Globe and Mail

Pecan pie.
Chris Bolin/For The Globe and Mail