Skip to main content
The Globe and Mail
Support Quality Journalism.
The Globe and Mail
First Access to Latest
Investment News
Collection of curated
e-books and guides
Inform your decisions via
Globe Investor Tools
per week
for first 24 weeks

Enjoy unlimited digital access
Cancel Anytime
Enjoy Unlimited Digital Access
Canada’s most-awarded
newsroom for a reason
Stay informed for a
lot less, cancel anytime
“Exemplary reporting on
COVID-19” – Herman L
per week
for 24 weeks
Get full access to
Just $1.99per week for the first 24weeks
Just $1.99per week for the first 24weeks
var select={root:".js-sub-pencil",control:".js-sub-pencil-control",open:"o-sub-pencil--open",closed:"o-sub-pencil--closed"},dom={},allowExpand=!0;function pencilInit(o){var e=arguments.length>1&&void 0!==arguments[1]&&arguments[1];select.root=o,dom.root=document.querySelector(select.root),dom.root&&(dom.control=document.querySelector(select.control),dom.control.addEventListener("click",onToggleClicked),setPanelState(e),window.addEventListener("scroll",onWindowScroll),dom.root.removeAttribute("hidden"))}function isPanelOpen(){return dom.root.classList.contains(}function setPanelState(o){dom.root.classList[o?"add":"remove"](,dom.root.classList[o?"remove":"add"](select.closed),dom.control.setAttribute("aria-expanded",o)}function onToggleClicked(){var l=!isPanelOpen();setPanelState(l)}function onWindowScroll(){window.requestAnimationFrame(function() {var l=isPanelOpen(),n=0===(document.body.scrollTop||document.documentElement.scrollTop);n||l||!allowExpand?n&&l&&(allowExpand=!0,setPanelState(!1)):(allowExpand=!1,setPanelState(!0))});}pencilInit(".js-sub-pencil",!1); // via darwin-bg var slideIndex = 0; carousel(); function carousel() { var i; var x = document.getElementsByClassName("subs_valueprop"); for (i = 0; i < x.length; i++) { x[i].style.display = "none"; } slideIndex++; if (slideIndex> x.length) { slideIndex = 1; } x[slideIndex - 1].style.display = "block"; setTimeout(carousel, 2500); } //

Nick Zarzycki, editor of The Syrup Trap, a satirical Canadian website that is publishing in print form for the first time this month, sits for a photograph before a story meeting in Vancouver, B.C., on Thursday July 9, 2015.

DARRYL DYCK/The Globe and Mail

Do Make Say Think is the name of a Canadian rock band, but we also thought the title was a good one for a weekly summer series introducing readers to British Columbians out of the public eye who are doing things, making things, saying things and thinking things. This week, for Say, we talk to the creators of the Syrup Trap, a satirical news website that is about to make its first foray into print.

Vancouver's recent heat wave, the sale of groundwater in British Columbia to Nestle and the alleged muzzling of Canadian government scientists may not elicit a lot of laughs from many Canadians, but the writers behind the Syrup Trap are making it their business to find some humour in it all.

Nearly a dozen of them, squished onto a mishmash of post-grad furnishings in an East Van apartment, are pitching stories for the website. "B.C. trades drinking water to Nestle for a box of Aero bars" is on Nick Zarzycki's list. Sitting underneath an analog clock stuck permanently at 12:00, contributor Jimmy Thomson reads out, "Government of Canada allocates $30-million to ignoring science." (To which someone yells "Too real!" It was posted four days later nonetheless.)

Story continues below advertisement

Billing itself as "Canada's favourite humour magazine," the Syrup Trap publishes fake news ("Toronto prepares for arrival of Pan Am Games fan"), satirical pieces ("D'Artagnan attempts to join other famous trios") and comedic features ("We asked 16 celebrities whether they're still alive") at

This month the Syrup Trap marks a major milestone, publishing a supplement in the summer edition of Geist; in a departure from the website, the print edition contains no fake news.

Although this is its first foray into print, the Syrup Trap's creators have always described it as a magazine.

"This isn't a news satire site. This isn't a blog. The best word that we have in the English language for what we're doing is humour magazine," says Mr. Zarzycki, editor-in-chief. "An inelegant version of that is prank factory. We often use that as well."

The Syrup Trap – named after a Mitch Hedberg joke ("a waffle is like a pancake with a syrup trap") – began as an online campus humour magazine at the University of British Columbia in the spring of 2013. "There's a rich history of college humour magazines in the United States and there isn't in Canada, but I thought it would be cool if UBC had its own humour magazine," says Mr. Zarzycki, now 25.

The project developed after Mr. Zarzycki, who was studying history, economics and commerce, began posting comedic blog entries. His third post ("UBC moves to Toronto in effort to become world class") received about 1,000 hits. "That was enormous for a blog that had 25 likes on Facebook," he says during an interview in the ground-floor apartment he shares with two other Syrup Trap contributors, and where story meetings are held.

He kept going with it. After graduation in May, 2013, he and a small group tried to launch a serious publication, a general interest magazine for young people called Worst. But the media startup experience, while maybe not the worst, was not satisfying, and Mr. Zarzycki returned to the Syrup Trap, which had been dormant for much of the summer of 2014, resurrecting it last fall.

Story continues below advertisement

"I decided this is the thing that I'm doing with my life, for the next couple of years, at least."

The group feels there is a Canadian-sized hole in the humour market, and they're looking to fill it.

"I think humour builds culture more effectively than any other art form," says art director Paul Bucci, who is also one of Mr. Zarzycki's roommates. "Because it's incredibly accessible. People don't like art galleries. People go to see American movies and don't get much out of it. People don't go to the orchestra. There's not a lot of culture-building things out there that is so easy to get into."

As Mr. Bucci gets up repeatedly to ferry contributors inside through the garage, the little apartment transforms into a writers' room. The group pitches Onion-style, with headlines, often with a Canadian flavour: "Lesser-known Canadian time zones" or "25 Canadian bookstores you'll want to die in" (which gets a big laugh).

They go back and forth on which temperature would work best for this joke: "Vancouver on high alert as temperature exceeds … " Originally pitched at 28 degrees, some argued 21 would be funnier. Or mid-20s. The group finally settles on "Vancouver on high alert as temperature exceeds room temperature."

On the website, they've had some success lately with stories, including "Corb Lund euthanized after breaking leg at Calgary Stampede show" – which received the second-highest number of hits in Syrup Trap history.

Story continues below advertisement

With more editorial attention led by Mr. Zarzycki (who works part-time as a copywriter for a startup), the venture is growing – from about 20,000 monthly visitors to the site last summer to now about 125,000 unique visitors on average, with the largest concentration of readers in Vancouver.

They're crowdfunding now to try to grow the venture further. They want to do more videos and hope to do more collaborating with Geist.

The Syrup Trap's philosophy is to draw attention by poking fun – but to stay away from the culture of mean that now seems so pervasive.

"We are a silly publication. We're not scathing," says Mr. Zarzycki. "We're very serious about being silly."

Your Globe

Build your personal news feed

  1. Follow topics and authors relevant to your reading interests.
  2. Check your Following feed daily, and never miss an article. Access your Following feed from your account menu at the top right corner of every page.

Follow the author of this article:

View more suggestions in Following Read more about following topics and authors
Report an error Editorial code of conduct
Due to technical reasons, we have temporarily removed commenting from our articles. We hope to have this fixed soon. Thank you for your patience. If you are looking to give feedback on our new site, please send it along to If you want to write a letter to the editor, please forward to

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff. Non-subscribers can read and sort comments but will not be able to engage with them in any way. Click here to subscribe.

If you would like to write a letter to the editor, please forward it to Readers can also interact with The Globe on Facebook and Twitter .

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff. Non-subscribers can read and sort comments but will not be able to engage with them in any way. Click here to subscribe.

If you would like to write a letter to the editor, please forward it to Readers can also interact with The Globe on Facebook and Twitter .

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff.

We aim to create a safe and valuable space for discussion and debate. That means:

  • Treat others as you wish to be treated
  • Criticize ideas, not people
  • Stay on topic
  • Avoid the use of toxic and offensive language
  • Flag bad behaviour

If you do not see your comment posted immediately, it is being reviewed by the moderation team and may appear shortly, generally within an hour.

We aim to have all comments reviewed in a timely manner.

Comments that violate our community guidelines will not be posted.

UPDATED: Read our community guidelines here

Discussion loading ...

To view this site properly, enable cookies in your browser. Read our privacy policy to learn more.
How to enable cookies