The hotbed of thisrevolution is Pennfield, N.B., home to the world’s only company licensed to produce and sell an ultra-exclusive variety of caviar. Extracted from the shortnose sturgeon – an endangered, dinosaur-era fish known as acipenser brevirostrum – it’s a delicacy made from the salted roe of a breed with just one population in the Canadian wild. The species is so imperilled that international trade regulators have blocked commercial sales for more than 30 years.
| Learn More
Discover content from The Globe and Mail that you might otherwise not have come across. Here we’ll provide you with fresh suggestions where we will continue to make even better ones as we get to know you better.