Bountiful haddock fishing in Nova Scotia
Record-sized 2010 year-class creates haddock boom could sustain industry for six to seven years
:format(webp)/arc-anglerfish-tgam-prod-tgam.s3.amazonaws.com/public/AMUFIYJTHNG43BTQMEXEIKCIQE)
Fishing boats site docked during low tide at Dennis Point wharf in West Pubnico, Nova ScotiaScott Munn/The Globe and Mail
:format(webp)/arc-anglerfish-tgam-prod-tgam.s3.amazonaws.com/public/UJQ7SVOSWJFITJIUQGT4TDEIRQ)
Brian D'entremont, an employee with Inshore Fisheries Ltd. steadies a 300 pound tub of Haddock during off loading at Dennis Point wharf in West Pubnico, Nova Scotia.Scott Munn/The Globe and Mail
:format(webp)/arc-anglerfish-tgam-prod-tgam.s3.amazonaws.com/public/L4S2UQI65JHEDGTOSFE64LRQPE)
A 300 pound tub of Haddock during rises during off loading at Dennis Point wharf in West Pubnico, Nova Scotia.Scott Munn/The Globe and Mail
:format(webp)/arc-anglerfish-tgam-prod-tgam.s3.amazonaws.com/public/BULUODXWDNCJVFMVNQ27E5QD5Y)
Captain Martin D'entremont an employee with Inshore Fisheries Ltd. stands at Dennis Point Wharf in West Pubnico, Nova Scotia.Scott Munn/The Globe and Mail
:format(webp)/arc-anglerfish-tgam-prod-tgam.s3.amazonaws.com/public/QAQA7AWPDJCL7FHB5AUAHKQJHY)
Jeremy Wigton, an employee with Inshore Fisheries Ltd. empties a 300 pound tub of Haddock during off loading at Dennis Point wharf in West Pubnico, Nova Scotia.Scott Munn/The Globe and Mail
:format(webp)/arc-anglerfish-tgam-prod-tgam.s3.amazonaws.com/public/5ZVJ65KPTZBH5EZBCTQN4I22TQ)
An employee with Inshore Fisheries Ltd. steadies a 300 pound tub of Haddock during off loading at Dennis Point wharf in West Pubnico, Nova Scotia.Scott Munn/The Globe and Mail
:format(webp)/arc-anglerfish-tgam-prod-tgam.s3.amazonaws.com/public/VGJVH6MYSBGE7IQB4WVMQEPWN4)
Jody Burrell, an employee with Inshore Fisheries Ltd. steadies a 300 pound tub of Haddock during off loading at Dennis Point wharf in West Pubnico, Nova Scotia.Scott Munn/The Globe and Mail
:format(webp)/arc-anglerfish-tgam-prod-tgam.s3.amazonaws.com/public/W4D3TA26U5CRRFW5UZJX2VE7XE)
Brian D'entremont, an employee with Inshore Fisheries Ltd. steadies a 300 pound tub of Haddock during off loading at Dennis Point wharf in West Pubnico, Nova Scotia.Scott Munn/The Globe and Mail
:format(webp)/arc-anglerfish-tgam-prod-tgam.s3.amazonaws.com/public/SUI64TBURVGEFKCNNNTB6G4BB4)
Containers filled with haddock are loaded onto a flatbed before being transported to Inshore Fisheries Ltd. processing plant in West Pubnico, Nova ScotiaScott Munn/The Globe and Mail
:format(webp)/arc-anglerfish-tgam-prod-tgam.s3.amazonaws.com/public/OSD7WZXUZNDFVM5KLBUDIGLVIE)
Claude D'entremont, manager/owner of Inshore Fisheries Ltd. in West Pubnico, Nova ScotiaScott Munn/The Globe and Mail
:format(webp)/arc-anglerfish-tgam-prod-tgam.s3.amazonaws.com/public/ZVT2VIQW4RCGVDMPXTLEFZ3EKI)
Employees with Inshore Fisheries Ltd. fillet and package haddock at the companies processing plant in West Pubnico, Nova Scotia. On a busy day the plant can process up to 40,000 pound of Haddock.Scott Munn/The Globe and Mail
:format(webp)/arc-anglerfish-tgam-prod-tgam.s3.amazonaws.com/public/UY7ZMTICE5GHNP7ZWZPNFM3TYU)
Employees with Inshore Fisheries Ltd. fillet and package haddock at the companies processing plant in West Pubnico, Nova Scotia. On a busy day the plant can process up to 40,000 pound of Haddock.Scott Munn/The Globe and Mail