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For some delicious food go west to Etobicoke, Mississauga and Brampton. What each place has in common is that they serve cooking so unique and so good that they are very much worth the drive.

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Gursevak Singh poses with a Punjabi pizza at Popular Pizza in Brampton.J.P. Moczulski/The Globe and Mail

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Gursevak Singh adds Indian spices to a Punjabi pizza at Popular Pizza in Brampton.J.P. Moczulski/The Globe and Mail

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A Punjabi pizza at Popular Pizza in Brampton.J.P. Moczulski/The Globe and Mail

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The gol guppa water top, and chat papri bottom at Kwality Sweets in Brampton.J.P. Moczulski/The Globe and Mail

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A chef prepares chat papri at Kwality Sweets in Brampton.J.P. Moczulski/The Globe and Mail

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The sweets case at Kwality Sweets in Brampton.J.P. Moczulski/The Globe and Mail

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Offerings from Kwality Sweets in Brampton.J.P. Moczulski/The Globe and Mail

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Anatolio in Etobicoke specializes in home-made traditional Turkish cuisine.J.P. Moczulski/The Globe and Mail

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Anais drink (Raki) top and the four dips platter (Neze Tabagi) at Anatolio which serves home-made traditional Turkish cuisine in Etobicoke.J.P. Moczulski/The Globe and Mail

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Anais drink (Raki) top and the four dips platter (Neze Tabagi) at Anatolio which serves home-made traditional Turkish cuisine in Etobicoke.J.P. Moczulski/The Globe and Mail

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Melek Biyikli pours a Raki drink at Anatolio which serves home-made traditional Turkish cuisine in Etobicoke.J.P. Moczulski/The Globe and Mail

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The mixed veggie plate at Anatolio which serves home-made traditional Turkish cuisine in Etobicoke.J.P. Moczulski/The Globe and Mail

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Samosas from A-one Catering in Mississauga.J.P. Moczulski/The Globe and Mail

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Samosas from A-One Catering in Mississauga.J.P. Moczulski/The Globe and Mail

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