In Pictures: Rose and Sons restaurant
Nostalgia with a side of swagger, Anthony Rose, formerly of the Drake Hotel, resurrects the spirit of People’s Foods with powerfully tasty pop classics
Rose and Sons chef and owner Anthony Rose, rear, talks with another chef while preparing a dish in his diner in Toronto.J.P. MOCZULSKI/The Globe and Mail
Rose and Sons diner in Toronto.J.P. MOCZULSKI/The Globe and Mail
Rose and Sons chef and owner Anthony Rose, left, works in the kitchen in his diner on Dupont.J.P. MOCZULSKI/The Globe and Mail
Rose and Sons dishes being prepared.J.P. MOCZULSKI/The Globe and Mail
A dish at Rose and Sons diner on Dupont.J.P. MOCZULSKI/The Globe and Mail
Rose and Sons chef and owner Anthony Rose serves a meal at his diner on Dupont.J.P. MOCZULSKI/The Globe and Mail
Rose and Sons chef and owner Anthony Rose talks to his customers in his diner on Dupont.J.P. MOCZULSKI/The Globe and Mail
Rose and Sons chef and owner Anthony RoseJ.P. MOCZULSKI/The Globe and Mail
Rose and Sons chef and owner Anthony Rose grabs a meal from the kitchen in his diner on Dupont.J.P. MOCZULSKI/The Globe and Mail