Good Taste
 

June 12, 2021

 
This week Christopher Waters picks six standout chenin blancs that display the range of this South African signature grape, and writes about a stay-at-home online tasting of Austrian wines. We also highlight seasonal recipes to make the most of local produce (rhubarb sorbet, anyone?).

If you have a question on wine, e-mail it and Christopher will answer a selection in the newsletter and on our website. Please share this newsletter, and if it was forwarded to you, sign up for this and other Globe and Mail lifestyle and arts newsletters. – Lori Fazari
 
Drinks
 
Six South African chenin blancs that showcase the grape’s dramatic range
 

Danie Nel/Handout

  Six South African chenin blancs that showcase the grape’s dramatic range
 

Christopher Waters

 
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More stories below advertisement
 
 
A stay-at-home tasting of Austrian wines in Ontario points to the future of wine events
 

Delphine Poggianti/iStockPhoto / Getty Images

A stay-at-home tasting of Austrian wines in Ontario points to the future of wine events
 

Christopher Waters

 
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Food
 
Summer recipes: Fresh from the garden or market to your table
 

Tara O'Brady/The Globe and Mail

  Summer recipes: Fresh from the garden or market to your table
 

Sierra Bein

 
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Globe Craft Club: Try this lemon scone recipe from The Great Canadian Baking Show’s season 4 winner
 

Melissa Tait/The Globe and Mail

Globe Craft Club: Try this lemon scone recipe from The Great Canadian Baking Show’s season 4 winner
 

Jana G. Pruden

 
Full Story
 
 
Restaurants
 
‘Old-school’ local doughnut shop opens in Montreal – with prices to match
 

Christinne Muschi/The Globe and Mail

‘Old-school’ local doughnut shop opens in Montreal – with prices to match
 
Full Story
 
Aching to sit inside at your favourite restaurant? Go get vaccinated for COVID-19
 

DARRYL DYCK/The Canadian Press

  Aching to sit inside at your favourite restaurant? Go get vaccinated for COVID-19
 

Alexandra Gill

 
Full Story
 
 
In case you missed it
 
Lucy Waverman: Ten dishes from start to finish in under an hour
 

Michelle Siu/The Globe and Mail

  Lucy Waverman: Ten dishes from start to finish in under an hour
 

Lucy Waverman

 
Food columnist
 
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From the archives
 
How to make a great salad and dressing this summer
How to make a great salad and dressing this summer
 

Emma Waverman and Lucy Waverman

 
Full Story
 
 
Escape to one of the world’s most exquisite wine countries, your own.
 
Indulge your appetite for adventure with a luxurious tour through BC’s premier wine region alongside The Globe expert hosts. Travelling with a small group of like-minded Canadians and your favourite Globe journalists, you’ll stay in the Okanagan Valley’s finest accommodations, sample its most divine vintages and mouthwatering cuisine and revel in stimulating conversation as a tantalizing aperitif.
 
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For feedback on newsletter content, email Lori Fazari.