Good Taste
 

March 30, 2020

 

This week Christopher Waters takes a look at the impact of the coronavirus on the wine and spirits industry, and offers a selection of fresh and fragrant sauvignon blancs that offer good value. If you're finding yourself in the kitchen cooking more while at home, we have a few recipes for quick and easy meals and desserts, and some tips on best-before dates. Please e-mail to let us know what you want to see more of in this newsletter in the coming weeks. – Lori Fazari

 
Need to know
 
How is coronavirus affecting the wine and spirits trade?
How is coronavirus affecting the wine and spirits trade?
 

Christopher Waters

 
Full Story
 
 
 
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Drinks
 
Sauvignon blanc can help turn a meal from simple to sublime
  Sauvignon blanc can help turn a meal from simple to sublime
 

Christopher Waters

 
Full Story
 
 
Food
 
Three easy recipes to cook while in quarantine
Three easy recipes to cook while in quarantine
 

Lucy Waverman

 
Food columnist
 
Full Story
 
How much food and money can you save if you trust your gut instead of the best before label?
How much food and money can you save if you trust your gut instead of the best before label?
 

Dave McGinn

 
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Galway chef Jp McMahon offers an Irish crumble for the ages
Galway chef Jp McMahon offers an Irish crumble for the ages
 

Gayle MacDonald

 
Full Story
 
How do I make crepes at home?
  How do I make crepes at home?
 

Lucy Waverman

 
Food columnist
 
Full Story
 
A secret ingredient helps cut the sugar in these delicious double-chocolate brownies
A secret ingredient helps cut the sugar in these delicious double-chocolate brownies
 

Gayle MacDonald

 
Full Story
 
How do I make my own chocolate truffles?
  How do I make my own chocolate truffles?
 

Lucy Waverman

 
Food columnist
 
Full Story
 
 
In case you missed it
 
Upscale comfort food: 21 recipes for trying times
  Upscale comfort food: 21 recipes for trying times
 
Full Story
 
 
PUZZLES AND CROSSWORDS
 
Help fill the hours at home with a collection of The Globe and Mail’s giant crosswords from the archives.
 
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