Skip to main content

The future of food

Science and technology are changing the way we eat, thanks to genetic modification, artificial intelligence, data analytics and even behavioural engineering. Canadian researchers and companies are embracing it all—from giants like McCain Foods and Maple Leaf Foods right down to tiny operations growing the trendy microgreens you'll find on your overpriced salad

Report an error Editorial code of conduct
Due to technical reasons, we have temporarily removed commenting from our articles. We hope to have this fixed soon. Thank you for your patience. If you are looking to give feedback on our new site, please send it along to If you want to write a letter to the editor, please forward to
Comments are closed

We have closed comments on this story for legal reasons or for abuse. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

Latest Videos