Susannah Machelak loads oatcake dough into the hopper of Rotary Biscuit Moulding Machine No. 4 at the For Good Measure bulk foods store in suburban Victoria.Keith Norbury for The Globe and Mail
Manon Bucher (left) removes hemp-seed-seasoned oatcakes from a biscuit moulding machine and places them on a baking sheet as Susannah Machelak loads the dough into the hopper of the machine.Keith Norbury for The Globe and Mail
Mark Young, owner of For Good Measure premium bulk food store in Victoria, B.C., acquired the rights to Bonnie Bea oatcakes and the biscuit moulding machine to make them.Keith Norbury for The Globe and Mail
Well-known Canadian artist Grant Leier gave Bonnie Bea the right to use this painting of his on the logo.Keith Norbury for The Globe and Mail