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In Pictures: Vigneault's Theobroma chocolates in the making

Scroll through photos to see how Vigneault Chocolatier Ltée., a Quebec City-based producer of fair trade, certified organic chocolates sold under the Theobroma Chocolat brand, makes their deliciously sweet treats

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Vigneault Chocolatier Ltée. is a Quebec City-based producer of fair trade, certified organic chocolates sold under the Theobroma Chocolat brand.

Courtesy of Vigneault Chocolatier

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In the making: Chocolate gets moulded into shape.

Courtesy of Vigneault Chocolatier

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In the making: Moving along the conveyor in the company's manufacturing facility.

Courtesy of Vigneault Chocolatier

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In the making: Moving along the conveyor in the company's manufacturing facility.

Courtesy of Vigneault Chocolatier

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In the making: Getting wrapped.

Courtesy of Vigneault Chocolatier

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Vigneault Chocolatier co-founders Jean-René Lemire, left, and Josée Vigneault, with some of their products at their production facility in Quebec City, Sept. 7, 2012.

Francis Vachon/The Globe and Mail

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