This article was published more than 13 years ago. Some information may no longer be current.
Greig Perantinos, centre, is the owner of Cool Moose Creamery, an ice-cream shop with two Ontario locations, one in Tottenham and one in Alliston.
Check out the best stories from the week of June 14 on Your Business. Read our columnists, view archives of discussions, and connect through social media on the
Your Business homepage.
Top 40 winners whose stars keep getting brighter We visit five former recipients and see how they've changed the world
Finding talent: On the hunt for elusive Gen-Y Traditional recruiting methods don't work for them, says founder of career website for young people
The end of the office They've got millions in revenues, dozens of employees, and clients beating down their door. But the new breed of start-ups is avoiding real estate
A packing manifesto: 10 essentials for men Just a few stylish basics can go the distance
Learn lessons from failure, but do it fast Choices made by PeerFX in website design, financing, hiring decisions, and the use of social media provide excellent lessons in what a successful operation demands
Small business fails to tap into immigrant talent Despite need for workers, 78 per cent of owners reported not hiring any immigrants in the four years from 2003 through 2006
Unwanted office equipment put back to work Waste To Wonder picks up old chairs, desks and computers and sends them to charitable organizations
Integrity is No. 1 Being comfortable with one's decisions is key, says Michael Wilson
Student keeps cool head with two ice cream shops Greig Perantinos attends business school full-time while running Cool Moose Creamery
Indian restaurant bottles its experience for homes 'A 46-seat restaurant will only achieve to a certain point. We want something more'