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Aug 02, 2016

The Food 53: These risk takers relentlessly push back against the expected

This summer, the Globe names, and celebrates, the most influential people in Canadian food – chefs and CEOs, farmers and winemakers, plus researchers, restaurateurs and, of course, eaters. In part three of our series, meet the wild ones whose default mode is risk taker: the country's first-ever tea farmers, the restaurateurs who managed to make French food fun and Ontario vintner Norman Hardie, whose ultra-flinty, totally atypical wines have stymied regulators and won him fans the world over​

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