Food industry

A&W CEO Susan Senecal won’t let a recession slow down the burger chain’s expansion

Unshakable resiliency of quick-service restaurants stokes property investor craving

Vegan fast-food chain plans public offering as it seeks to disrupt traditional players

MTY Food Group profit narrows as COVID-19 continues to hamper restaurants

U.S. fast-food chains struggle to hire rapidly enough to meet surging demand

Premium Brands hikes dividend on higher fourth-quarter profit and revenue

George Weston profit falls, weighed down by one-time charges

Beyond Meat signs supply deals with McDonald’s and Yum! Brands, but share surge ebbs on wide quarterly loss

The Globe’s stars and dogs for the week: Bitcoin mania eclipses juicy dividend payouts

7-Eleven’s in-store alcohol plans are a new take on old model, restaurant group says

Roll Up the Rim goes digital as Tim Hortons modernizes its popular contest

Black franchise owner sues McDonald’s, alleging persistent bias in favour of white franchisees

Kraft Heinz to sell Planters, Corn Nuts brands to Hormel for $3.35 billion

PepsiCo expects organic revenue growth in 2021 as COVID-19 vaccines take hold

Tim Hortons sales sink 11%; parent company Restaurant Brands misses profit estimates

Coca-Cola beats profit estimates and forecasts a return to sales growth in 2021

Second Cup sold by Aegis Brands to Quebec company Foodtastic

China’s Luckin Coffee seeks bankruptcy protection in U.S. after accounting fraud derails its rapid rise

Eight packaged-food stocks for dividend-hungry investors

Starbucks misses sales estimates as COVID-19 keeps customers at home

Maple Leaf Foods looks to expand tempeh production by acquiring Indiana plant

Tim Hortons launches new dark roast coffee as part of back-to-basics strategy

Pitching in: Food stylist calls on industry insiders for cookbook to help support workers in the hospitality sector

‘Picture life without restaurants’: Industry asks Canadians for support with more than 10,000 already closed

Starbucks suspends Happy Hour promotions in U.S. due to overcrowding concerns

Vending machine pizza and robotic coffee in vogue as pandemic accelerates restaurant automation

Kraft Heinz stokes 'ketchup war’ with return to Canada

Pizza Hut offering Beyond Meat sausages at some U.S. and U.K. stores

McDonald’s beats revenue expectations, plans to make its own ‘McPlant’ items

Loblaw increases fees for suppliers, adding to tensions in food industry

‘There is no back to normal’: Ghost kitchens reshaping delivery

Danone launches portfolio review to cope with COVID-19 era

Tim Hortons owner Restaurant Brands sees 5.4% drop in third-quarter sales

COVID-19 takes bite out of MTY Food Group revenue, but profit remains stable

McDonald’s global sales bounce back in third quarter after COVID-19 disruptions

Kraft Heinz aims to realize $2-billion of supply-chain savings by 2024