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style
How Top Chef Canada judge and restaurateur Janet Zuccarini is making her mark in L.A.
Janet Zuccarini
the decibel
Why don’t people want to work at restaurants?
Podcast
Podcast logo for The Decibel, the daily show from The Globe and Mail.
books
Iqbal Ahmed on the lockdown odyssey of his new travelogue, The Art of Hospitality
Two nuns walk through St. Mark's Square as the region of Veneto becomes a 'red zone', going into lockdown in an effort to reduce coronavirus disease (COVID-19) infections in the country, in Venice, Italy, March 15, 2021. REUTERS/Manuel Silvestri
report on business
Frustration, anger grow among restaurateurs over lack of data linking industry to COVID-19
Restaurateur James Iranzad, of Gooseneck Hospitality, poses for a photograph at Wildebeest restaurant, in Vancouver, on Friday, April 3, 2020. Darryl Dyck/The Globe and Mail
food & wine
B.C. has alienated an industry that has until now been a co-operative ally
Alexandra Gill
report on business
Hotel operators face a deeper crisis as lockdowns turn a very bad year worse
President of the Bayview Hospitality Group, Alnoor Gulamani, poses for a photograph at the Doubletree by Hilton in downtown Toronto on December 22, 2020. Carlos Osorio for The Globe and Mail
report on business
Insurance industry association launches project to help Ontario hospitality sector find coverage
Restaurant owner John Sinopoli, stands for a photo outside his restaurant Gare de L'Est in Toronto on October 29, 2020. Aaron Vincent Elkaim / The Globe and Mail
food & wine
Vancouver restaurants thankful as takeout turkeys fly off the shelves
The Lazy Gourmet, Vancouver's pioneering catering company, has created a new Thanksgiving Menu with salad, sliced Herb de Provence Lemon Roasted Turkey or vegan Beet Wellington, all the fixings and dessert.
report on business
Canada’s hospitality industry turns cold again as COVID-19 cases surge
Canada’s hospitality industry turns cold as coronavirus surge spoils rebound
review
B.C. restaurants struggle with uncertain future as patio season dwindles
The Keefer Bar has gotten creative with their outside patio by offering mini golf, distanced bench seating, and rotating food trucks, in Vancouver, on Sept. 13, 2020.
report on business
Restaurants seek help in Throne Speech amid forecast that 60 per cent will fail by November
Patio goers enjoy the first weekend of level 2 COVID-19 openings in Toronto on Saturday, June 27, 2020. The city of Toronto says curbside bars and restaurants will be allowed to use portable heaters in an attempt to extend the outdoor dining season. THE CANADIAN PRESS/Frank Gunn
travel
Tired of working from home? Try a hotel room
ROSEWOOD-SUITE-OFFICE-SETUP-1Web.jpg Rosewood Remote Office package specific images hotels are the new office space
report on business
Travel accommodation company Sonder raises US$170-million despite pandemic slowdown
european business
British travel industry warns 14-day quarantine rule would bring ‘disaster’
A British Airways passenger jet comes in to land at London Heathrow Airport in west London, on May 10, 2020. - Britain could introduce a 14-day mandatory quarantine for international arrivals to stem the spread of coronavirus as part of its plan to ease the lockdown, an airline association said Saturday, May 9 sparking alarm in an industry already badly hit by the global pandemic. (Photo by Adrian DENNIS / AFP) (Photo by ADRIAN DENNIS/AFP via Getty Images)
report on business
As restaurants close and demand for groceries surges, food distributors shift their focus to retailers
Kirk McCormack loads items onto a truck for delivery at, Flanagan's Foodservice, in Ajax, Ont., on Tues., April 7, 2020. Food distributors that have served the restaurant industry are now selling to grocery retailers struggling to restock their shelves.