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international business
McDonald’s expands U.S. test of Beyond Meat McPlant burger
canada
Nova Scotia food banks turn to wild game as grocery meat prices soar
food for thought
Food safety tips to keep holiday meals merry
Leslie Beck
Leslie Beck
report on business
Edmonton’s Nabati Foods bringing plant-based ‘egg’ to global markets
investment ideas
Beyond Meat shares plunge after cut to revenue forecast on retail demand dip
carrick on money
Would you buy ‘enjoy tonight’ meat?
Rob Carrick
Rob Carrick
food & wine
Does bread last longer in the fridge? Debunking four common culinary myths
international business
Plant-based food companies face criticism from environmental advocates
energy and resources
UK strikes deal for CO2 producer CF Industries to restart operations, avert food shortages
alberta
Saskatoon snack maker finds like-mind, lucrative opportunity with Alberta producer
food for thought
Is barbecued meat safe to eat?
Leslie Beck
Leslie Beck
canada
New Brunswick health officials say no to restaurants serving beef tartare
u.s. business
Beyond Meat names Amazon veteran Phil Hardin as CFO
international business
JBS beef plant workers return to work after company hit by cyberattack
opinion
Where’s the beef? To truly tackle climate change, Canada must get to a place where we don’t even ask
Jessica Scott-Reid
life
Popular online recipe bank Epicurious has a beef with beef
music
The Steinman song that inspired an epic clash between music stars
investment ideas
Not Impossible, just unlikely: Wall Street’s plant-based love wilts
recipes
Lucy Waverman: Savoury, spicy and hearty soups ideal for a side or a main
food for thought
I don’t eat meat or dairy. Should I take a B12 supplement?
Leslie Beck
Leslie Beck
food for thought
What is lab-grown or ‘cell-based’ meat?
Leslie Beck
Leslie Beck
international business
EU lawmakers vote for veggie burgers, take hard line on dairy labels
international business
Plant-based steak from a 3D printer near you
canada
Funds to fight COVID-19 in meat plants might not move for months, feds say
opinion
The hamburger’s tasty, but you’ll survive without it
Elizabeth Renzetti
Elizabeth Renzetti
canada
Cattle industry group looks for help to weather coronavirus as meat-packers slow work
advisor news
How investors can participate in plant-based profits
latin american business
Meat-loving Brazil joins the hunt for plant-based alternatives
food & wine
BBQ Basics: How to light a charcoal BBQ
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