Meat

McDonald’s expands U.S. test of Beyond Meat McPlant burger

Nova Scotia food banks turn to wild game as grocery meat prices soar

Food safety tips to keep holiday meals merry

Edmonton’s Nabati Foods bringing plant-based ‘egg’ to global markets

Beyond Meat shares plunge after cut to revenue forecast on retail demand dip

Would you buy ‘enjoy tonight’ meat?

Does bread last longer in the fridge? Debunking four common culinary myths

Plant-based food companies face criticism from environmental advocates

UK strikes deal for CO2 producer CF Industries to restart operations, avert food shortages

Saskatoon snack maker finds like-mind, lucrative opportunity with Alberta producer

Is barbecued meat safe to eat?

New Brunswick health officials say no to restaurants serving beef tartare

Beyond Meat names Amazon veteran Phil Hardin as CFO

JBS beef plant workers return to work after company hit by cyberattack

Where’s the beef? To truly tackle climate change, Canada must get to a place where we don’t even ask

Popular online recipe bank Epicurious has a beef with beef

The Steinman song that inspired an epic clash between music stars

Not Impossible, just unlikely: Wall Street’s plant-based love wilts

Lucy Waverman: Savoury, spicy and hearty soups ideal for a side or a main

I don’t eat meat or dairy. Should I take a B12 supplement?

What is lab-grown or ‘cell-based’ meat?

EU lawmakers vote for veggie burgers, take hard line on dairy labels

Plant-based steak from a 3D printer near you

Funds to fight COVID-19 in meat plants might not move for months, feds say

The hamburger’s tasty, but you’ll survive without it

Cattle industry group looks for help to weather coronavirus as meat-packers slow work

How investors can participate in plant-based profits

Meat-loving Brazil joins the hunt for plant-based alternatives

BBQ Basics: How to light a charcoal BBQ