Restaurant industry

Frustration, anger grow among restaurateurs over lack of data linking industry to COVID-19

Restaurants become focus of COVID-19 debate in Alberta as province faces increasing calls to lock down

Vancouver restaurants thankful as takeout turkeys fly off the shelves

COVID-19 pandemic-related restaurant closures take an emotional and financial toll

B.C. begins reopening plan as COVID-19 risk drops to lowest point since March

Change is part of DNA for retailers, says industry watcher

After Alberta restaurants greenlighted to open, Calgary, Brooks told to keep doors closed

Italy reopens, with restaurant owners wondering if survival at half-capacity is possible

McDonald’s to resume takeout service in 30 restaurants in Canada

Kenney delays part of economic relaunch in Calgary, Brooks as rest of province reopens

Cities may allow restaurants, pubs to stretch patios into public space

B.C. restaurant owners hope for June reopening as COVID protection plans take shape

Up your takeout game with these options from award-winning restaurants

Alberta restaurants wary about plans to reopen as soon as next week

Restaurants try to stay afloat as rent relief falls short

Paramount’s Mohamad Fakih on the future of restaurants after the pandemic

Pitching in: Supporting restaurants and feeding health care workers, too

Tim Hortons sales fall 10% in first quarter as coronavirus shutdowns limit services

Molson Coors expects restaurant closures to significantly hurt second-quarter sales

McDonald’s profit slides as restaurants limit services to slow coronavirus spread; shares drop

A&W reports same-store sales down 4 per cent due to COVID-19 pandemic

Fast-food sector hopes stimulus cheques boost sales after tough quarter

Restaurant owners say delivery app fees cutting into already slim margins

U.S. restaurants seek more aid, on track to lose $240-billion by end of 2020

Prairie bar and restaurant owners plead with governments for more support during COVID-19 pandemic

The Globe’s stars and dogs for the week

Will micro-restaurants repair a broken industry?

U.S. restaurants turn to grocery sales to help offset losses

As restaurants close and demand for groceries surges, food distributors shift their focus to retailers