Wine

With wine as a key to its cultural identity, Argentina’s viticultural fortunes have soared

From Okanagan to Annapolis Valley, Canada’s most beloved wine regions thrive in the off-season

Why are port producers getting mixed up with cocktails?

What does it mean when a wine is described as food-friendly?

My favourite red wine is cabernet sauvignon. What are some similar styles?

Former Vanguard Canada CEO Atul Tiwari to head wine investing venture in the U.S.

How to hang on to your online customers as in-person shopping resumes

Are there brighter days to come for Australian shiraz?

How gamay grew to become a signature variety in Ontario vineyards

An increasing focus on organic grape growing aims to raise the quality reputation of wine in British Columbia and beyond

Donation of 2,500 bottles will help Brock University study how Canadian wines age

Why winemakers continue to use oak barrels in their cellars

B.C.’s grape harvest challenged by a summer of smoke and soaring temperatures

Tips for finding the right place to store wine at home

What’s the best way to serve white port?

Western Canada: B.C. wildfires threaten province’s wine industry

B.C. winemakers hoping wildfire smoke won’t ruin their crop

What is the best glass for serving sparkling wine?

France braces for slump in wine production on weather woes