China's seafood processing plants and its use of Uyghur forced labour

Using cell phone footage from within the plants, trade data, on-site surveillance teams, and company documents, the investigation takes the world inside Chinese seafood processing plants that use state-sponsored forced labour. Thousands of Uyghur workers from the province of Xinjiang in China are being forced by the state to work in seafood processing plants that supply many of the major grocery stores and restaurants across the U.S. and Europe.

The Globe and Mail